Food processors

Conventional food processor for whisking usually includes a base that is adapted to support a container containing food to be processed, and that has a transmission unit coupled to a first drive unit and adapted to drive the container.

A food processing tool, with at least one beater, is disposed above the base and is adapted to extend into the container such that the food in the container can be whisked by the beater. The beater is coupled to and driven by a second drive unit in a direction reverse to the rotation of the container so as to increase the efficiency in whisking the food.

In order to have easy access to the container, the conventional food processor is designed to allow the beater to be movable away from the base such that the container can be removed from or placed on the base without being blocked by the beater.

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