When proactive food safety programs become the norm

Proactive food safety programs

Regulations mandating proactive, documented food safety programmes to support hazard analysis and critical control point (HACCP) management continue to increase each year.

What if you could eliminate potential food safety hazards by reducing the safety risk at component level?

Reduce the risk of food contamination by using; relubrication-free bearings with food approved components (FDA/NSF).

Minimize bacteria trap - and improve equipment cleanability – by installing components that follow hygienic design principles.

Comply with food safety requirements by using food grade lubricants that are optimized for a range of operating conditions – following the right maintenance strategy and methods.

Lubrication management in

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